During service, waiters need the right table, ordered products and bill close at hand. RostPos organises these operations in a shared workflow for the floor, kitchen, bar and till.
Configure your venue’s rooms and tables and work with the orders assigned to each table. The sales catalogue brings products together by category, with prices set by the administrator. Your team follows the table’s bill throughout service using the same product structure.
Ordered products enter the workflow of the relevant workstations. The floor, kitchen and bar have distinct roles in the same operation: taking the order, preparing it and serving it. During configuration, we discuss your venue layout, operating stations and printers.
Bills and payment methods connect service with the administrator’s reports. Users, access rights and shifts organise your team’s responsibilities. Follow sales by product, day and waiter alongside your venue’s payments.
The same products and prices support taking orders, receiving payments and recording consumption.
Yes. RostPos is for restaurants, bars and cafés. Configuration starts with how you take orders, organise service and receive payments.
We discuss your computers, operating devices, printers and fiscal equipment. Specific compatibility and configuration are agreed during the demonstration and quotation.
Catalogue products and recipes connect sales with inventory items and ingredient consumption. Goods receipts, stock and reports complete the same workflow.
Tell us how your floor, kitchen and bar work. We present the journey from table to payment and discuss suitable equipment.